Skip to main content

Product Development with Our Flours

We offer:

  • Development of new products using our gluten-free wheat, barley, and rye flours (Includes support in industrial scaling, development of new product formulations, and solutions for gluten-free products)
  • Solutions for gluten-free products

If you are a company dedicated to producing gluten-free/gluten-containing products and would like to collaborate with us, please contact us at contacto@breadfree.es