At Bread Free, we are proud to be the first company in the world to successfully remove gluten from wheat, barley, and rye flours, making them safe for those with celiac disease. This breakthrough will not only improve the taste, texture, and nutritional value -matching the nutritional quality of conventional flours- of gluten-free products, but will also lower production costs. By reducing expenses, manufacturers will be able to offer gluten-free products at more affordable prices, increasing access to safe, high-quality food for people with celiac disease.
Our commitment to Research and Development (R&D) drives us to continually provide cutting-edge solutions for gluten-free products. We aim to improve the quality and accessibility of food for everyone, with a focus on health, sustainability, and customer satisfaction.
