At Bread Free, we are committed to developing innovative solutions to transform the gluten-free product market. This commitment is made possible through public funding and research projects that drive our progress.
Funding & Projects
Public Funding
- ENISA Loan and Grants from the Government of Navarra
This project has been financed through an ENISA loan, as part of the ‘Aid for the Creation and Consolidation of Technological and Innovative Base Companies’ granted by the Government of Navarra.
- FEDER Operational Program Navarra
“This company has received financial assistance co-financed by the Government of Navarra and the European Regional Development Fund (40%) through the ‘FEDER Operational Program of Navarra’.”
- Europa Más Cerca Program
“We participate in the ‘Europa Más Cerca Program,’ subsidized by the Government of Navarra.”
- NEOTEC Aid from CDTI
“Subsidized by the NEOTEC aid from CDTI.”
- The Gluten-Free Wheat Flour Plant project has been carried out within the framework of aid 7119.01 Local Development Participation of the PEPAC in Navarra 2023-2027, managed by the Department of Rural Development and Environment.
The aid of €20,000 has been granted by the local action group Consorcio EDER as part of its 2023-2027 Rural Development Strategy and is co-financed by the European Union’s Rural Development Fund (FEADER) (45%) and the Government of Navarra (55%).
Research Projects
- Industrial Doctorates of the Government of Navarra:
This program is designed to promote collaboration between companies and universities, providing support for applied research projects that generate value in the sector.
*This project is funded by the Government of Navarra
- Industrial Doctorates of the Community of Madrid:
This support is aimed at projects that connect academic research with the needs of the industrial sector.
*This project is funded by the Community of Madrid (Consejería de Educación, Ciencia y Universidades, Viceconsejería de Universidades, Investigación y Ciencia, Dirección General de Investigación e Innovación Tecnológica)
- R&D Project of the Government of Navarra 2024:
This project aims to drive innovation in the food sector, including research on gluten-free alternatives and the development of new products.
*This project is funded by the Government of Navarra
- By-Wheat:
The By-Wheat project is dedicated to developing gluten-free wheat flours aimed at creating healthy products while ensuring quality and food safety. This initiative involves utilizing prebiotic agents and incorporating antioxidant and protective ingredients, alongside by-products from the wheat, thistle, and artichoke agricultural sectors.
Led by Bread Free, this project brings together a consortium of companies, including Ingredalia and BioPalacin Planet, as well as the Agro-Food Cluster of the Ebro Valley, FOOD+i, and the Foundation for Innovation and Transfer in Agro-Food of Aragon (FITA).
Through this collaboration, we aim to innovate and enhance the nutritional profile of gluten-free products, contributing to a healthier food landscape.
- You can find more information about this project in Cluster Food Masí
*The project is funded by grants for pilot projects in cooperation for agricultural innovation under the Strategic Plan of the CAP in Navarra 2023-2027, in the 2023 call, with a total budget of €180,810.10.
