At Bread Free we believe everyone deserves to enjoy delicious food without sacrificing flavor, texture, or nutrition.
The 1st Gluten-Free Flours from Wheat, Barley, and Rye
We believe that a world with inclusivity at its core is a better world to live in.
That’s why we have developed PURA, our groundbreaking gluten-free flour made from traditional grains like wheat, barley, and rye. It is safe for people with celiac disease and those choosing a gluten-free diet, offering a true innovation in gluten-free baking.
Highlights
Forbes
30 Under 30 España 2024
Alimarket
Bread Free ultima un acuerdo para su escalado industrial y salta fuera de España de la mano de Mondelez.
Cluster Food + I
Mondelēz International
Second CoLab Tech Accelerator Program Program.
Alimarket
La revolución sin gluten de Bread Free da un paso decisivo con su acuerdo con la panificadora Monbake.
Forbes
Lista Forbes | Los 24 ‘changemakers’ 2024
100 jóvenes Talentos 2024
Cofundador y COO — Breadfree (Navarra)
Recognitions
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