Bread Free offers a unique product in the market: gluten-free flour made from wheat, rye, and barley.

With this flour, it’s possible to create products that maintain the texture and flavor of traditional products made from conventional wheat flour.

Additionally, production costs are reduced, and higher nutritional quality is guaranteed by producing clean-label foods.

Among the main applications of our flour, products in development include bakery items, pasta, pastries, meal preparations, and vegan meat/fish preparations.